4 Ingredient Cookbook: 150 Quick & Easy Timesaving Recipes (Scott)
Seriously, keep it simple for me. If it comes out plain, then I'll figure it out and work from there (maybe).
The idea of the book is that meals can be created with just four ingredients, plus salt, pepper and water (which aren't included because you probably have these in your house anyway).
I haven't tried any of the recipes yet, but I'm a teacher and it's summertime. I will revisit each section Real Soon Now. In fact, it's almost time to revisit another blog side-project I started a few years ago: Summer Creations in Food. Because I like summer, and I like food, and I like keeping things simple. (And I like the Oxford Comma.)
In summary, I enjoyed reading this. I hope I enjoy using it. And I recommend it for people who want to start cooking more stuff, especially if you don't have the patience.
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